In 100 g (Grams) of Bread, pan dulce, sweet yeast bread there is 0.034 g of 16:1 cis monounsaturated fatty acid. Change amount

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16:1 cis monounsaturated fatty acid

16:1 cis monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:1 cis monounsaturated fatty acid other than Bread, pan dulce, sweet yeast bread.

Chicken, skin (drumsticks and thighs), cooked, roasted	2.797 g	2.80%
Chicken, skin (drumsticks and thighs), cooked, braised	2.701 g	2.70%
Chicken, skin (drumsticks and thighs), with added solution, raw	2.685 g	2.68%
Chicken, skin (drumsticks and thighs), with added solution, cooked, braised	2.677 g	2.68%
Chicken, skin (drumsticks and thighs), raw	2.66 g	2.66%
Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted	2.621 g	2.62%
Veal, external fat only, cooked	1.998 g	2.00%
Beef, New Zealand, imported, subcutaneous fat, cooked	1.93 g	1.93%
Beef, New Zealand, imported, subcutaneous fat, raw	1.84 g	1.84%
Veal, external fat only, raw	1.748 g	1.75%
Veal, seam fat only, raw	1.698 g	1.70%
Turkey, skin, from retail parts, from dark meat, raw	1.525 g	1.52%
Turkey, whole, skin (light and dark), roasted	1.479 g	1.48%
Turkey, skin from whole, (light and dark), with added solution, roasted	1.479 g	1.48%
Turkey, skin, from retail parts, from dark meat, cooked, roasted	1.471 g	1.47%
Veal, seam fat only, cooked	1.391 g	1.39%
Turkey, skin from whole (light and dark), with added solution, raw	1.34 g	1.34%
Turkey, whole, skin (light and dark), raw	1.34 g	1.34%
Pepperoni, beef and pork, sliced	1.303 g	1.30%
POPEYES, Fried Chicken, Mild, Skin and Breading	1.275 g	1.28%

Bread, pan dulce, sweet yeast bread

Bread, pan dulce, sweet yeast bread is a type of Baked Products. The most significant nutrients in Bread, pan dulce, sweet yeast bread are listed below.

Water	21.54 g	21.54%
Energy (calorie)	367 kcal
Energy (joule)	1537 kJ
Protein	9.42 g	9.42%
Total lipid (fat)	11.58 g	11.58%
Ash	1.08 g	1.08%
Carbohydrate, by difference	56.38 g	56.38%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	12.5 g	12.5%
Sucrose	3.86 g	3.86%
Glucose (dextrose)	3.58 g	3.58%
Fructose	4.05 g	4.05%
Lactose	0 g
Maltose	1.01 g	1.01%
Galactose	0 g
Starch	37.8 g	37.8%
Calcium, Ca	86 mg	0.09%
Iron, Fe	2.87 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	94 mg	0.09%

Nutrients in Bread, pan dulce, sweet yeast bread